Just the thing to liven up a Christmas festive feast...

Three award-winning sauces, two mild ones, and a medium-hot one. All designed to bring flavour to your meals and snacks.

Skelper is our vegetarian apple and tarragon mild sauce: Superb with platters like cheeses, cold cuts or antipasti, delicious drizzled over roasted veg, amazing with roast pork, sausages or pies. (Don't tell anyone, but it's awesome in a toastie with cheddar and leftover turkey too...)

Roaster is our vegan multi-award-winner (Great Taste and Great British Food Awards this year!). It's got a decent medium-hot kick, but doesn't blow your head off. What our customers keep coming back for, though, is the smoky, herby flavour - brilliant with eggs, delicious as a wee scrape under cheese-on-toast, or just add a dab to anywhere you fancy a little herby heat.

Finally, Glaikit is our vegan herby, fruity ketchup. Any kind of roast is brought to life by Glaikit, and you can add a spoonful to gravies and sauces too. Why not glaze your chipolatas for the last minute or two, to give them a sticky, sweet, herby edge? Or if you REALLY want to impress, just scoop out a little divot in your Camembert, put a dessert-spoonful of Glaikit in, and bake it in the oven. Delicious, gooey and moreish...